LANDSCAPE DESIGN

We design living landscapes for tropical outdoor living, shade, and food production. Outdoor spaces that blend beauty, edible species, and ecological resilience.

Custom and clear design plans with species selection and a layout ready for installation.

We prepare the full project layout showing where to place every garden bed and plants. We provide a species list, a breakdown of all materials (such as soil, mulch, and seeds), and installation guidance.

Scaled base map- Site analysis (shade/sun-path, soil condition, water flow)- Plan design (edible & ornamental species, functional areas, paths, conceptual drainage & water flow strategy)-  Implementation phases guide- Materials recommendations & quantity estimates. Learn more.

CONSULTATION

On-site or Video Call. (20'-45')

Need expert advice for your garden? We can help you with:

• Getting Started: How to launch your first food-growing project.

• Fruit Tree Health: Troubleshooting and improving your trees.

• Vegetable Beds: Tips for starting or reviving a vegetable garden.

• Project Mentoring: A follow-up session to keep your current project on track.

Why growing food?

According to the UF/IFAS Extension, an edible landscape offers several key benefits:

• Improved Taste and Nutrition: Nutrient content and flavor are highest immediately after harvest. Home-grown food can be eaten minutes after picking, rather than days or weeks later.

• Increased Food Security: Growing your own reduces dependence on outside food sources with unknown production systems.

• Reduced Food Costs: Many edibles are more economical to grow at home than to purchase at a store.

• Convenience: Having fresh produce right outside your door makes it easier to maintain a healthy diet.

• Fun and Exercise: Gardening is a rewarding way to stay physically fit.

• Sustainability: Consuming locally grown produce reduces energy inputs and helps protect the environment.

Explore the full guide at UF/IFAS Extension.